Little Truffle Dining Room & Bar provides guests with an intimate and relaxed venue, allowing lovers of food and wine to indulge in the palatable menu prepared by Chef Daniel Ridgeway whilst exploring the exceptional wine list displaying a choice of wine from around the world.
Guests will be taken on a journey of taste with visually pleasing dishes of a modern Australian cuisine with flavours accentuated from the regions of Italy, Spain and France.
Group bookings are our specialty. From a dinner party of ten to an event that takes up our entire venue, Little Truffle has a space to cater for your party.
Our aim at Little Truffle is to ensure that all locals and visitors have the opportunity to experience a little gem on the Gold Coast.