Modern Australian cuisine influenced by the tastes of South Western Europe.
We cook food that we love to eat. We source fresh local produce daily.
The menu evolves with the seasons to ensure that all of our food is served to you when it is at its best.
Every Monday to Thursday we offer a Special 3 course menu for 55 dollars.
5 course Degustation menu avilable every Friday and Saturday night for 85 dollars.